GIF - Great Indian Food Menu

Select your Veg Biryani Type

Discover the ultimate Veg Biryani at Great Indian Food. Our finest, aromatic long-grain basmati rice is slow-cooked to perfection with a premium medley of fresh garden vegetables, authentic spices, and fresh herbs. Select your preferred style below to experience the best traditional biryani in town.

Select your Dum Biryani Type

Indulge in the ultimate Dum Biryani at Great Indian Food. Our finest long-grain basmati rice and slow-cooked, perfectly spiced ingredients are sealed and dum-cooked to perfection. Choose your favorite style and preparation type below to experience the best traditional, slow-cooked biryani in town.

Select your Roast Biryani Type

Indulge in the ultimate Roast Biryani at Great Indian Food. Our finest, aromatic basmati rice is perfectly paired with rich, deeply spiced roasted ingredients. Select your preferred roast style and spice level below to experience the best traditional roasted biryani in town.

Select your Boneless Type

Indulge in the ultimate Boneless Biryani at Great Indian Food. Our finest, aromatic basmati rice is slow-cooked to perfection with tender, juicy, bite-sized boneless proteins and rich traditional spices. Select your favorite boneless biryani type and spice level below to experience the best hassle-free traditional biryani in town.

Extra Biryani Rice

Fragrant basmati rice cooked with whole spices, saffron, and ghee for a rich, aromatic base. (Think: spiced and fragrant)

Extra White Rice

Steamed long-grain basmati rice, light and fluffy, the perfect companion to any curry or gravy. (Think: simple and comforting)

Malabar

Kerala-style coastal curry simmered in coconut milk with curry leaves, mustard seeds, and mild aromatic spices for a rich, balanced flavor. (Think: coconut and coastal)

Kadai

Wok-fired curry cooked with onions, tomatoes, bell peppers, and freshly ground coriander-cumin-chili masala for a bold, rustic flavor. (Think: bold and rustic)

Chettinad

South Indian curry made with roasted coconut, fennel, black pepper, and stone-ground spice blends for bold heat and depth. (Think: fiery and earthy)

Saag

Smooth North Indian green gravy made with pureed spinach and mustard leaves, gently spiced with garlic, ginger, and ghee. (Think: green and wholesome)

Korma

Mild, creamy nut-based gravy made with cashews, almonds, yogurt, and coconut, lightly flavored with cardamom and saffron. (Think: mild and royal)

Vindaloo

Fiery Goan-style curry with vinegar, red chilies, and garlic for a bold, hot, and tangy kick. (Think: hot and tangy)

Rogan Josh

Slow-cooked Kashmiri curry with yogurt, browned onions, Kashmiri red chilies, and warm spices for a deep, aromatic flavor. (Think: deep and aromatic)

Mughalai

Royal-style creamy gravy made with yogurt, cashew-almond paste, saffron, and aromatic spices for a rich, mildly spiced finish. (Think: rich and royal)

65

Crispy fried bites tossed in a bold, tangy yogurt-chili sauce with curry leaves and lemon. Choose from Gobi, Baby Corn, Paneer, Chicken, Fish, or Shrimp. (Think: spicy crispy toss)

555

Crispy fried bites smothered in a rich, creamy cashew-yogurt sauce with a mild green chili kick. Choose from Gobi, Baby Corn, Paneer, Chicken, Fish, or Shrimp. (Think: creamy spiced crunch)

Manchurian

Crispy fried bites simmered in a savory Indo-Chinese soy-garlic sauce with ginger, onions, and scallions. Choose from Gobi, Paneer, Baby Corn, Chicken, Fish, or Shrimp. (Think: Asian-Indian fusion)

Majestic

Golden fried bites finished in a velvety, aromatic sauce of yogurt, cashew, and curry leaves. Choose from Gobi, Paneer, Chicken, Fish, or Shrimp. (Think: rich and royal)

Chilli

Stir-fried bites tossed in a fiery chili-soy sauce with garlic, onions, and peppers. Choose from Gobi, Baby Corn, Paneer, Chicken, Fish, Shrimp, or Egg. (Think: spicy stir-fry)

Roast

Pan-roasted dry preparation with onions, curry leaves, dry chilies, and bold house spices. Choose from Chicken, Shrimp, or Mutton. (Think: smoky and dry)

Pepper Fry

Dry-fried bites coated in cracked black pepper, curry leaves, and roasted spices for a bold, peppery punch. Choose from Baby Corn, Mushroom, Chicken, or Mutton. (Think: peppery and rustic)

Karampodi

Crispy fried bites tossed in a bold, fiery red chili powder blend with South Indian spices for a sharp, spicy kick. Choose from Gobi, Baby Corn, Paneer, Chicken, Fish, or Shrimp. (Think: aromatic and bold)

Monagadu

Bring the heat with our fiery, Andhra-style Monagadu platter. Your choice of Gobi, Baby Corn, Paneer, or Chicken (mix and match!) is flash-fried to a perfect crunch, then tossed in an intensely flavorful, extra-spicy house masala blend with slit green chilies and fresh aromatics. It's a bold, fiery starter built for sharing.

Lollipops

Our crowd-favorite chicken lollipops feature succulent, frenched chicken wings fried to a perfect crisp. Customize yours with one of our signature styles: Regular: Tossed in a classic, savory Indo-Chinese garlic-soy glaze. Drums of Heaven: Coated in a rich, tangy, and slightly sweet chili-garlic sauce. Vijayawada: Infused with a spicy, aromatic South Indian yogurt and curry leaf reduction. Guntur Spice: Packing serious heat with a fiery, authentic Guntur red chili masala.

Tava Fish Fry

Savor the coastal flavors of our Tava Fish Fry. Fresh, tender fish fillets are marinated in a robust blend of traditional South Indian spices, ginger-garlic paste, and a splash of lemon juice, then shallow-fried to crisp perfection on a traditional iron griddle (tava). It's a classic, flavorful seafood starter built for sharing.

Onion Pakoda

Sliced onions coated in spiced chickpea batter and fried.

Mirchi Bajji (4 Pcs) (V)

Experience the ultimate Mirchi Bajji at Great Indian Food. We take fresh, whole green chilies, coat them in a perfectly seasoned, spiced chickpea batter, and deep-fry them to golden, crispy perfection. Select your preferred style and spice level below to enjoy the best authentic Desi street bite in town.

Mirchi Bajji Stuffed

Batter fried green chilies stuffed with spices and onions, topped with Peanuts

Cut Mirchi

Crispy fried chili fritters cut and served with spices.

Egg Bonda

Boiled egg coated in gram flour batter and deep fried.

Onion Samosa

Treat yourself to the ultimate Onion Samosa at Great Indian Food. Our crispy, golden-fried pastry is generously stuffed with a perfectly spiced, savory filling of sliced onions and aromatic herbs. Select your preferred quantity and pairing options below to experience the best traditional tea-time snack in town.

Samosa Chaat

Samosa pieces topped with chutneys, yogurt and spices.

Aloo Tikka Chaat

Crispy potato patties topped with chutneys, yogurt, sev, and fresh spices for a tangy, street-style flavor.

Papdi Chaat

Crispy wafers layered with chickpeas, potatoes and yogurt.

Punugulu

Crispy golden fritters made from fermented rice and lentil batter, served with fresh coconut chutney and tangy tomato chutney. A beloved Andhra street snack.

Fried Rice

Satisfy your cravings with the ultimate Fried Rice experience at Great Indian Food. We take premium, long-grain rice and flash-fry it in a blazing-hot wok with crisp garden vegetables, savory house seasonings, and a signature touch of aromatic spices. Select your favorite protein style and custom cooking preparation below to build your perfect plate.

Noodles

Treat yourself to the absolute finest Noodles in town, handcrafted right here at Great Indian Food. We toss premium, tender noodles in a roaring wok with crisp garden vegetables, savory garlic, and our signature Indo-Chinese fusion sauces. Pick your favorite protein style and custom cooking preparation below to create a uniquely delicious stir-fry masterpiece.

Select Your Naan

Soft, leavened tandoor-baked bread with a light chewy texture.

Select Your Paratha

Flaky, multi-layered South Indian flatbread cooked with ghee until golden and crisp.

Select Your Roti

Classic whole wheat flatbread cooked on a griddle for a wholesome, rustic flavor.

Select Your Kulcha

Tandoor-baked leavened bread stuffed with spiced onion or Paneer filling and brushed with butter.

Cheesy Naan Bites

Mini Naan baked with melted cheese.

Dal Fry

Creamy yellow lentils slow-cooked with tomatoes, onions, and warm spices, finished with a sizzling tempering of cumin, garlic, and dried chilies. India's ultimate comfort food — think spiced lentil soup, but richer and more satisfying. Vegan & gluten-free.

Dal Makhani

Whole black lentils slow-cooked overnight in a velvety tomato-butter-cream sauce with warm spices. Rich, silky, and deeply comforting — one of India's most beloved dishes. Best enjoyed with warm naan or basmati rice. Vegetarian. Contains dairy.

Chana Masala

Hearty chickpeas slow-cooked in a bold, tangy tomato-onion masala with cumin, coriander, garam masala, and a squeeze of lemon. Packed with protein and big flavor. India's most popular plant-based dish — and for good reason. Vegan & gluten-free.

Aloo Matar

Tender potatoes and sweet green peas simmered in a warmly spiced tomato-onion sauce with cumin, coriander, and garam masala. Simple, comforting, and deeply satisfying — Indian home cooking at its most honest. Vegan & gluten-free.

Aloo Gobi

Golden roasted potatoes and cauliflower tossed with turmeric, cumin, ginger, and warming Indian spices. A classic Indian dry stir-fry — think spiced roasted veggies with incredible depth of flavor. Vegan & gluten-free.

Kaju Curry

Whole cashews simmered in a velvety, mildly spiced tomato-cream sauce with cardamom, cloves, and garam masala. Rich, indulgent, and elegant — a curry that feels like a treat. Vegetarian. Contains cashews and dairy.

Matar Paneer Masala

Cubes of fresh Indian cottage cheese (paneer) and sweet green peas simmered in a rich, boldly spiced tomato-onion masala. Hearty, creamy, and deeply satisfying — one of India's most beloved vegetarian classics. Vegetarian. Contains dairy.

Aloo Methi Curry

Tender potatoes cooked with fresh fenugreek leaves (methi) — an aromatic herb with a pleasantly earthy, slightly bitter flavor — in a warmly spiced tomato-onion curry. Comforting, wholesome, and uniquely flavorful. Vegan & gluten-free.

Paneer Bhurji

Crumbled fresh Indian cottage cheese (paneer) scrambled with onions, tomatoes, green chilies, and bold Indian spices. Creamier, heartier, and entirely plant-forward. A quick Indian comfort classic. Vegetarian. Contains dairy.

Guthi Vankaya / Bagara Baingan

Tender baby eggplants stuffed with a bold spice mixture and slow-cooked in a rich, nutty sauce of roasted peanuts, sesame, coconut, and Andhra masala. Deep, smoky, and deeply satisfying. The dish that converts eggplant skeptics. Vegan & gluten-free. Contains peanuts.

Mughalai Paneer

Golden paneer simmered in a luscious Mughal-inspired sauce of cashews, cream, cardamom, and aromatic whole spices. Rich, velvety, and mildly spiced — Indian royal kitchen cooking at its finest. Vegetarian. Contains dairy and cashews.

Andhra Chicken Curry

Bone-in chicken slow-cooked in a fiery, rustic Andhra-style curry with red chilies, onions, tomatoes, and a bold whole-spice masala. No cream, no shortcuts — just pure, unapologetic South Indian flavor. Gluten-free.

Andhra Mutton Curry

Tender bone-in goat meat slow-cooked in a fiery, rustic Andhra masala of red chilies, caramelized onions, tomatoes, and aromatic whole spices. Bold, rich, and deeply satisfying — this is South Indian home cooking at its most primal. Gluten-free.

Andhra Lamb Curry

Tender bone-in lamb slow-cooked in a bold, fiery Andhra masala of red chilies, caramelized onions, tomatoes, and aromatic whole spices. Rich, deeply spiced, and fall-off-the-bone satisfying. South Indian home cooking at its most bold. Gluten-free.

Gongura Chicken Curry

Tender chicken slow-cooked with gongura — Andhra's prized tangy sorrel leaves — red chilies, onions, and bold South Indian spices. Fiery, sour, and deeply aromatic. The dish that defines Andhra Pradesh's culinary identity. Gluten-free.

Gongura Shrimp Curry

Juicy shrimp simmered in a bold, tangy gongura curry — made with Andhra's iconic sorrel leaves, fiery red chilies, onions, and South Indian spices. The natural sweetness of shrimp meets the bright tang of gongura in the most satisfying way. A coastal Andhra original. Gluten-free. Contains shellfish.

Gongura Mutton Curry

Tender bone-in goat meat slow-cooked with gongura — Andhra's iconic tangy sorrel leaves — fiery red chilies, onions, and bold South Indian spices. Rich, smoky, tangy, and deeply satisfying. The crown jewel of Andhra cuisine. Gluten-free.

Gongura Lamb Curry

Tender bone-in lamb slow-braised with gongura — Andhra's iconic tangy sorrel leaves — fiery red chilies, onions, and bold South Indian spices. The lamb's natural richness meets gongura's bright tang in an unforgettable Andhra curry. Gluten-free.

Paper Roast Dosa

Thin, extra-crispy rice lentil crepe roasted to a golden, paper-like crunch.

Masala Dosa

Crispy rice lentil crepe filled with spiced potato masala, served with chutney.

Podi Dosa

Crispy rice lentil crepe coated with spicy roasted lentil-chili powder, served with chutney.

Ghee Roast Dosa

Crispy rice lentil crepe roasted in ghee for a rich, golden crunch.

Chilli Onion Dosa

Crispy rice lentil crepe topped with spicy chilies and onions, served with chutney.

Gun Powder Dosa

Crispy rice lentil crepe coated with fiery spiced lentil-chili powder, served with chutney.

Kadapa Ghee Karam Dosa

Crispy rice lentil crepe roasted in ghee with Kadapa-style spicy karam (chili) powder.

Mysore Masala Dosa

Crispy rice lentil crepe spread with spicy red chutney and filled with potato masala.

Ghee Roast Masala Dosa

Crispy rice lentil crepe roasted in ghee and filled with spiced potato masala.

Egg Dosa

Crispy rice lentil crepe topped with a layer of egg, served with chutney.

Egg Karam Dosa

Crispy rice lentil crepe topped with egg and spicy karam (chili) powder, served with chutney.

Sambar Idli 2 Pcs

Steamed rice-lentil cakes served soaked in hot, tangy Sambar (Tangy lentil soup) with a touch of Ghee.

Sambar Vada 2 Pcs

Golden fried lentil doughnuts dipped in flavorful Sambar (Tangy lentil soup) and finished with a drizzle of ghee.

Idli with Ghee & Sugar 4 Pcs

Soft steamed rice lentil cakes drizzled with ghee and a touch of sugar for a mellow, comforting taste.

Cheese Dosa

Crispy rice lentil crepe filled with melted cheese, served with chutney.

Chicken Tikka Tacos (3 Pcs)

Crispy taco shells filled with smoky, spiced chicken tikka and fresh toppings.

Paneer Tikka Tacos

Crispy taco shells filled with smoky, spiced paneer tikka and fresh toppings.

Tomato Soup

Timeless comfort food favorite. Rich, smooth, and velvety tomato soup simmered with vine-ripened tomatoes, fresh garlic, and a touch of cream for a perfectly balanced flavor. Warm, cozy, and deeply satisfying.

Hot & Sour (Veg)

A bold, flavor-packed Indo-Chinese favorite! This hearty soup features a rich, savory broth loaded with finely diced garden vegetables (like cabbage, carrots, and mushrooms), balanced perfectly with a sharp tangy splash of vinegar and a fiery kick of red chili and white pepper.

Hot & Sour (Chkn)

A bold, flavor-packed Indo-Chinese favorite! This hearty soup features a rich, savory broth loaded with finely diced garden vegetables (like cabbage, carrots, and mushrooms), Shredded Chicken and Egg Drop, balanced perfectly with a sharp tangy splash of vinegar and a fiery kick of red chili and white pepper.

Apricot Delight

Chilled apricot dessert layered with creamy custard and crunchy nuts.

Gulab Jamun Rabdi

Soft, syrup-soaked milk dumplings served in rich, creamy sweetened condensed milk.

Mango Rasmalai

Soft cottage cheese dumplings soaked in creamy mango-flavored sweetened milk.

Carrot Halwa

Grated carrots slow-cooked in sweetened milk and ghee, garnished with nuts for a rich dessert.

Kaju Chicken 65

Crispy deep-fried chicken fritters studded with crunchy cashews, packed with bold flavor.

Masala Papad

Crispy roasted lentil wafer topped with spiced onions, tomatoes, and chutney.

Tandoori Corn

Smoky tandoor-grilled corn kernels coated in spicy, tangy masala seasoning.

Anda Bhuna

Boiled eggs simmered in a rich, spiced onion-tomato masala for a bold, flavorful bite.

Khaleji Masala

Tender goat liver simmered in a rich, spiced onion-tomato masala for a bold, flavorful curry.

Chatpata Wings 6 Pcs

Tandoor-roasted wings marinated in a tangy, spicy masala with chili, garlic, and a hint of chaat seasoning.

Goli Soda

Classic Indian flavored soda drink.

Mango Lassi

Chilled, creamy yogurt drink blended with sweet mango for a refreshing taste.

Lemon Soda

Chilled, fizzy soda mixed with fresh lemon juice for a tangy, refreshing drink.

Family Pack 65

Crispy fried bites tossed in a bold, tangy yogurt-chili sauce with curry leaves and lemon. Choose from Gobi, Baby Corn, Paneer, Chicken, Fish, or Shrimp. (Think: spicy crispy toss)

Family Pack 555

Crispy fried bites smothered in a rich, creamy cashew-yogurt sauce with a mild green chili kick. Choose from Gobi, Baby Corn, Paneer, Chicken, Fish, or Shrimp. (Think: creamy spiced crunch)

Family Pack Manchurian

Crispy fried bites simmered in a savory Indo-Chinese soy-garlic sauce with ginger, onions, and scallions. Choose from Gobi, Paneer, Baby Corn, Chicken, Fish, or Shrimp. (Think: Asian-Indian fusion)

Family Pack Majestic

Golden fried bites finished in a velvety, aromatic sauce of yogurt, cashew, and curry leaves. Choose from Gobi, Paneer, Chicken, Fish, or Shrimp. (Think: rich and royal)

Family Pack Chilli

Stir-fried bites tossed in a fiery chili-soy sauce with garlic, onions, and peppers. Choose from Gobi, Baby Corn, Paneer, Chicken, Fish, Shrimp, or Egg. (Think: spicy stir-fry)

Family Pack Roast

Pan-roasted dry preparation with onions, curry leaves, dry chilies, and bold house spices. Choose from Chicken, Shrimp, or Mutton. (Think: smoky and dry)

Family Pack Pepper Fry

Dry-fried bites coated in cracked black pepper, curry leaves, and roasted spices for a bold, peppery punch. Choose from Baby Corn, Mushroom, Chicken, or Mutton. (Think: peppery and rustic)

Family Pack Karivepaku

Our signature shareable platter features your choice of Gobi, Baby Corn, Paneer, or Chicken (mix and match to your liking!). Each bite is flash-fried to crisp perfection and tossed in a fragrant, deeply seasoned curry leaf (karivepaku) pesto, crushed black pepper, and South Indian spices. Finished with green chilies and crispy curry leaves, it's the ultimate aromatic starter built for sharing.

Family Pack Monagadu

Bring the heat with our fiery, Andhra-style Monagadu platter. Your choice of Gobi, Baby Corn, Paneer, or Chicken (mix and match!) is flash-fried to a perfect crunch, then tossed in an intensely flavorful, extra-spicy house masala blend with slit green chilies and fresh aromatics. It's a bold, fiery starter built for sharing.

Karampodi

Crispy fried bites tossed in a bold, fiery red chili powder blend with South Indian spices for a sharp, spicy kick. Choose from Gobi, Baby Corn, Paneer, Chicken, Fish, or Shrimp. (Think: aromatic and bold)

Family Pack Biryani

Slow-cooked biryani layered with saffron basmati rice, fried onions, and ghee, sealed and simmered in aromatic biryani masala for a rich, flavorful feast built for sharing. Choose from Veg Dum, Veg Kheema, Paneer, Egg Dum, Chicken Dum, Chicken Boneless, GIF Boneless, Chicken Boneless Vijayawada, Fish, Shrimp, Mutton Roast, or Chicken Roast. (Think: grand and aromatic)

Kebabs

Savor the smoky flavor of our authentic tandoori kebabs. Succulent pieces of meat or veggies are marinated in a spiced yogurt blend, skewered, and roasted to juicy perfection inside a traditional clay tandoor oven. Infused with a distinct charred aroma, it's a classic, flavorful starter built for sharing. (Think: smoky and charred)

Tandoori Shrimp 8 Pcs

Clay oven grilled marinated in yogurt, lemon juice, ginger-garlic paste, and spice blends like garam masala, cumin, and coriander, imparting smoky flavors.

Lamb Chops

Tender lamb chops marinated with aromatic spices and slow-roasted in the tandoor.

Plain Papad

Thin, crispy lentil wafer roasted or fried and served plain as a crunchy side.

Filter Coffee

Treat yourself to the absolute finest Filter Coffee at Great Indian Food. We serve a rich, intensely aromatic blend of premium chicory-infused coffee decoction, perfectly frothed with hot, bubbly milk. Select your preferred sweetness level and custom serving options below to experience the ultimate authentic South Indian brew.

Masala Tea

Warm up with the absolute finest Masala Tea in town, brewed fresh daily at Great Indian Food. We steep premium black tea leaves with a fragrant house blend of crushed cardamom, cloves, cinnamon, and ginger, finished with rich, creamy milk. Select your preferred sweetness level and serving preferences below to enjoy the ultimate comforting, traditional spiced chai.

Irani Chai

Experience the ultimate Irani Chai at Great Indian Food. Our premium black tea leaves are slow-brewed for hours into a rich, velvety reduction, beautifully finished with ultra-creamy sweetened milk. Choose your preferred options below to savor the best authentic Hyderabadi-style cafe classic in town.

Dasani Water, Bottle

Dasani Water

Family Pack Pulao

A generous, party-sized portion of our fragrant basmati rice pulao, slow-cooked with aromatic spices and your choice of protein or vegetables. Perfectly portioned to share, making family dinner night easy and delicious. Serves: 3 to 4 people. Includes complimentary sides of cool yogurt raita and spicy salan sauce.

Guthi Vankay Pulao

Long-grain rice cooked with stuffed baby eggplants, tamarind pulp, roasted spices, and fresh herbs.

Chicken Roast Pulao

Aromatic rice combined with roasted chicken masala, fried onions, herbs, and a hint of saffron.

Mutton Roast Pulao

Fragrant basmati rice layered with slow-roasted mutton masala, caramelized onions, ghee, and warm spices.

Pachi Mirchi Paneer Vepudu Pulao

Pulao flavored with green chili paste, slow-roasted paneer masala, caramelized onions, and aromatic spices.

Pachi Mirchi Chicken Vepudu Pulao

Pulao infused with fresh green chili paste, slow-roasted spiced chicken masala, and fried onions.

Gongura Chicken pulao

Experience a regional favorite from South India! This dish features succulent, spiced chicken layered with fluffy, long-grain basmati rice. The star ingredient is Gongura (herby, tangy sorrel leaves), which melts into the rice to create a perfect balance of savory heat and a bright, citrusy tang. Think of it as a lighter, zestier cousin to Biryani.

Gongura Mutton pulao

Fragrant basmati rice cooked with tender pieces of goat/ Mutton, infused with aromatic spices and the signature tangy kick of fresh sorrel (gongura) leaves. A vibrant, savory dish with a refreshing, zesty twist.

Gongura Paneer pulao

Experience a regional favorite from South India! This dish features succulent, spiced Paneer(Cottage Cheese) layered with fluffy, long-grain basmati rice. The star ingredient is Gongura (herby, tangy sorrel leaves), which melts into the rice to create a perfect balance of savory heat and a bright, citrusy tang. Think of it as a lighter, zestier cousin to Biryani.

Gongura Shrimp pulao

Plump, juicy shrimp and fragrant long-grain basmati rice cooked with aromatic spices and a vibrant puree of sorrel (gongura) leaves. This South Indian delicacy delivers a unique, crave-able balance of savory heat and a bright, citrusy tang.

Mutton Dum Biriyani

Tender goat/mutton pieces marinated in spiced yogurt and herbs, layered with long-grain basmati rice, saffron, caramelized onions, and cooked on low heat for deep flavor.

3 Pack Biryani

The ultimate South Asian comfort food. An extraordinarily aromatic dish featuring layers of fluffy, long-grain basmati rice and your choice of tender protein or garden-fresh vegetables. Infused with a luxurious blend of saffron, caramelized onions, fresh mint, cilantro, and warm whole spices, it is slow-cooked (dum style) to trap the steam and lock in deep, rich flavors. Served with sides of cool yogurt raita and savory gravy.

Chintachiguru

A rare Andhra specialty featuring chintachiguru, the tender young leaves of the tamarind tree, harvested only in early spring. Brighter and gentler than tamarind pulp, these delicate leaves are tossed with your choice of protein or veggies, green chilies, and traditional Andhra spices for a starter that's tangy, mildly spicy, and full of bold homestyle flavor.