GIF Menu
Soups
Hot & Sour Soup (Chicken) — $6
Spicy, tangy broth with shredded chicken, veggies, and a punch of black pepper.
Tomato Rasam — $5
Classic South Indian spicy-tangy tomato broth with aromatic spices.
Mutton Shorba — $6
Slow-cooked mutton broth infused with Indian spices for a rich, hearty taste.
Hot & Sour Soup (Veg) — $5
Hearty vegetable soup with bold flavors of soy, vinegar, and chili.
Mushroom Soup — $5
Creamy, comforting soup with fresh mushrooms and herbs.
Lentil Soup — $5
Light, nutritious soup made from yellow lentils and tempered spices.
Snacks
Samosa — $8
Crispy fried pastry filled with spiced potatoes and peas.
Spinach Pakoda — $8
Crunchy fritters of spinach leaves coated in chickpea batter.
Onion Pakoda — $8
Golden-fried onion fritters with a crispy texture and spicy kick.
Cut Mirchi — $8
Batter-fried spicy green chilies served with tangy chutney.
Egg Bonda — $8
Boiled eggs dipped in chickpea batter, deep-fried for a crispy shell.
Chaat
Samosa Chaat — $8
Crushed samosas topped with chickpeas, chutneys, yogurt, and spices.
Papdi Chaat — $8
Crispy wafers layered with potatoes, chutneys, yogurt, and spices.
Pani Puri — $8
Crunchy puris filled with spiced potato and tangy flavored water.
Dahi Puri — $8
Puris stuffed with potatoes, topped with yogurt, chutneys, and spices.
Appetizers
Majestic — $11
Marinated chicken sautéed with curry leaves and spices, Andhra-style.
Chilli — $11
Indo-Chinese favorite with crispy chicken or paneer tossed in spicy sauce.
555 — $12
Signature dish with chicken cooked in special 555 masala.
65 — $10
Classic spicy fried chicken from South India with curry leaves and chili.
Manchuria — $11
Deep-fried balls tossed in tangy, spicy Manchurian sauce.
Roast — $11
Chicken or lamb roasted with robust South Indian spices.
Pepper Fry — $11
Stir-fried meat or paneer with crushed black pepper and aromatic spices.
Tandoor
Tandoor — $12
Your choice of chicken, paneer, or shrimp marinated and cooked in a clay oven for smoky perfection.
Biryani
Biryani — $12
Aromatic basmati rice layered with marinated meat or veggies, slow-cooked with whole spices.
🇮🇳 South Indian
Dosa — $8
Thin, crispy rice-lentil crepe served with chutneys and sambar.
Idli — $7
Soft, fluffy steamed rice cakes, perfect with sambar and chutney.
Vada — $7
Savory lentil doughnuts with crispy exterior and soft inside.
Poori — $10
Puffy fried bread served with flavorful potato curry.
Uthappam — $10
Thick rice pancake topped with onions, tomatoes, and chilies.
Breads
Breads — $2.50
Freshly baked naan, roti, or paratha to accompany curries.
Malabar Parotta — $5
Flaky, layered flatbread from Kerala, rich and buttery.
Indochinese
Fried Rice — $10
Indo-Chinese tyle stir-fried rice with veggies or meat, tossed with soy and spices.
Noodles — $10
Spicy Hakka-style noodles with mixed vegetables or chicken.
Vegetarian Entrées
Dal Fry — $12
Yellow lentils tempered with cumin, garlic, and aromatic spices.
Chana Masala — $12
Chickpeas cooked in a spicy onion-tomato gravy.
Aloo Mutter — $12
Potatoes and green peas simmered in a mild, flavorful curry.
Aloo Gobi — $12
Potatoes and cauliflower cooked with tomatoes, ginger, and spices.
Kaju Curry — $13
Creamy cashew-based curry with roasted cashews and mild spices.
Bagara Baigan — $12
Baby eggplants simmered in a rich, nutty Hyderabadi gravy.
Non-Vegetarian Entrées
Dosa — $8
Thin, crispy rice-lentil crepe served with chutneys and sambar.
Idli — $7
Soft, fluffy steamed rice cakes, perfect with sambar and chutney.
Vada — $7
Savory lentil doughnuts with crispy exterior and soft inside.
Poori — $10
Puffy fried bread served with flavorful potato curry.
Uthappam — $10
Thick rice pancake topped with onions, tomatoes, and chilies.
Desserts
Dosa — $8
Thin, crispy rice-lentil crepe served with chutneys and sambar.
Idli — $7
Soft, fluffy steamed rice cakes, perfect with sambar and chutney.
Vada — $7
Savory lentil doughnuts with crispy exterior and soft inside.
Poori — $10
Puffy fried bread served with flavorful potato curry.
Uthappam — $10
Thick rice pancake topped with onions, tomatoes, and chilies.
Beverages
Dosa — $8
Thin, crispy rice-lentil crepe served with chutneys and sambar.
Idli — $7
Soft, fluffy steamed rice cakes, perfect with sambar and chutney.
Vada — $7
Savory lentil doughnuts with crispy exterior and soft inside.
Poori — $10
Puffy fried bread served with flavorful potato curry.
Uthappam — $10
Thick rice pancake topped with onions, tomatoes, and chilies.
Bar Menu
Dosa — $8
Thin, crispy rice-lentil crepe served with chutneys and sambar.
Idli — $7
Soft, fluffy steamed rice cakes, perfect with sambar and chutney.
Vada — $7
Savory lentil doughnuts with crispy exterior and soft inside.
Poori — $10
Puffy fried bread served with flavorful potato curry.
Uthappam — $10
Thick rice pancake topped with onions, tomatoes, and chilies.
Chef’s Specials
Dosa — $8
Thin, crispy rice-lentil crepe served with chutneys and sambar.
Idli — $7
Soft, fluffy steamed rice cakes, perfect with sambar and chutney.
Vada — $7
Savory lentil doughnuts with crispy exterior and soft inside.
Poori — $10
Puffy fried bread served with flavorful potato curry.
Uthappam — $10
Thick rice pancake topped with onions, tomatoes, and chilies.
Kids Menu
Dosa — $8
Thin, crispy rice-lentil crepe served with chutneys and sambar.
Idli — $7
Soft, fluffy steamed rice cakes, perfect with sambar and chutney.
Vada — $7
Savory lentil doughnuts with crispy exterior and soft inside.
Poori — $10
Puffy fried bread served with flavorful potato curry.
Uthappam — $10
Thick rice pancake topped with onions, tomatoes, and chilies.
Fusion
Dosa — $8
Thin, crispy rice-lentil crepe served with chutneys and sambar.
Idli — $7
Soft, fluffy steamed rice cakes, perfect with sambar and chutney.
Vada — $7
Savory lentil doughnuts with crispy exterior and soft inside.
Poori — $10
Puffy fried bread served with flavorful potato curry.
Uthappam — $10
Thick rice pancake topped with onions, tomatoes, and chilies.
Weekend Specials
Hot & Sour Soup (Chicken) — $6
Spicy, tangy broth with shredded chicken, veggies, and a punch of black pepper.
Tomato Rasam — $5
Classic South Indian spicy-tangy tomato broth with aromatic spices.
Mutton Shorba — $6
Slow-cooked mutton broth infused with Indian spices for a rich, hearty taste.
Hot & Sour Soup (Veg) — $5
Hearty vegetable soup with bold flavors of soy, vinegar, and chili.
Mushroom Soup — $5
Creamy, comforting soup with fresh mushrooms and herbs.
Lentil Soup — $5
Light, nutritious soup made from yellow lentils and tempered spices.